Velvety double ristretto under silky steamed milk and fine microfoam.
Single-origin, hand-poured. Bright, floral, with a clean finish.
Double shot, cold milk and house caramel poured over ice.
Twice-baked, frangipane centre, toasted almonds and a dusting of sugar.
Naturally leavened, 48-hour ferment, with a blistered crackling crust.
Laminated butter pastry folded around dark chocolate batons.
Smashed avocado on sourdough with chili, lemon and dukkah.
Eggs baked in spiced tomato and peppers, feta and fresh herbs.
A stack of three with maple syrup, whipped butter and berries.